In a large skillet bring 1 inch of water to boiling. Turn the potatoes every 3-5 minutes, until they reach your desired tenderness. These potatoes are the ideal side for breakfast, brunch, or dinner. If you added the garlic with the potatoes … My grandmother always made what she called lyonnaise potatoes to go with so many different meals. A quick and indulgent answer to potato gratin, these potatoes are delicious with baked cod, roast lamb, or pork chops. Place butter and olive oil in cast iron skillet and heat to medium to medium-high heat. Continue cooking for about 8 to 10 minutes, occasionally turning, until the potatoes are golden brown. Season the potatoes with 1/2 tsp. I took the thighs out of the pan, then tossed sliced Yukon gold potatoes, minced garlic, and salt and pepper in the drippings in the pan. Preheat oven to 375 degrees F. Thinly slice potatoes using a mandoline slicer or food processor with the slicing attachment. Make this skillet chicken and potatoes in 5 easy steps: Prepare Chicken Thighs: First, prepare chicken thighs by mixing together all of the spices, and then generously rub each chicken thigh with the chicken seasoning making sure to coat both sides. ... Add the sliced sweet potatoes to the brown sugar mixture. Stir in seasonings; cook and stir 5-10 minutes longer or until potatoes are browned and tender (final cooking time will depend on the size of the potato chunks). Add diced potatoes. Once browned, add the minced garlic. Perfect Skillet Potatoes. Potatoes are the ultimate comfort food. After the potatoes and onions have been sliced, layer potatoes, salt, pepper and butter in hot iron skillet. Uncover and increase the heat to medium-high. In a heavy oven safe skillet (11 inches or larger) over medium heat melt the butter with garlic, salt and pepper. Once the sweet potatoes have been added in, peel and slice 3 medium sized russet potatoes into 1/4 inch thick medallion sized rounds. Sweet potatoes are cooked in the skillet with brown sugar and butter, along with other seasonings. Skillet sweet potato recipe with brown sugar. salt and 1/4 tsp. Repeat same layers with second half of meat, potatoes… These skillet potatoes remind me of growing up. Stir in pimenton and two-thirds of scallions and cook 30 seconds more. Thinly sliced potatoes, sweet bites of onion, creamy sauce, topped with a layer of sharp cheddar cheese! Add potatoes to the skillet and cook for 10 minutes, stirring occasionally to make sure all potatoes are evenly cooked. Cover and simmer for 20 minutes or until tender. Season each layer with a bit of salt and pepper, and sprinkle cheese between every layer of the potatoes. Put lid on pan and cook for 10 to … Put potatoes cut side down into skillet. Let potatoes brown in the skillet, stirring/turning occasionally to keep them from sticking. The mix of seasonings is just right and makes a delicious, attractive side dish. It’s much easier than our Skillet Sliced Sweet Potato Casserole. Leave in to cook for 10 minutes. Skillet sweet potato recipe with brown sugar. Heat oil in a large skillet (preferably cast-iron) over medium-high. —Lois Collier, Vineland, New Jersey Slice potatoes in half. Arrange the sliced potatoes in the skillet in an overlapping spiral pattern. It's been a family favorite for a long time and fits with most any meal. Fry the potatoes until the bottoms brown, about 5 minutes, depending on the cut of the pieces and the temperature of the skillet. Add in the onions, pepper and garlic cooking for about 5 minutes then add in the chicken stock and cover. Add fresh sweet potatoes; reduce heat. How to Make Skillet Chicken and Potatoes. (Adjust the seasonings to your families likings.) Using pot holders, remove skillet from the oven and sprinkle the remaining half cup of cheese on top. Potatoes make a great replacement for typical starches such as rice, pasta, bread, etc. Turn over. Or, drain canned sweet potatoes … Add the sliced russet potatoes to the Calico Skillet Hash and use a spatula to toss in. high heat till they begin to brown and become tender. Turn and brown the other side. It is a charming and delectable side dish, perfect for serving during the holidays. Add a little chicken broth if more liquid is needed. Heat skillet until it's hot. In a skillet (I use cast iron to ensure the potatoes will be crisp. Remove meat from skillet and add in the potatoes and cook over med. Add in oil and potatoes and stir to coat potatoes. Although pan-fying is a natural choice for thin-sliced breakfast home fries, savory seasonings make these potatoes a perfect dinner side dish as well. This is a unique recipe that will surprise your visitors. Consider these skillet scalloped potatoes as cheesy potatoes’ sophisticated big sister. They taste amazing alongside a loaded omelet or piled high next to steak. Add potatoes and cook, stirring occasionally, until golden and crisp, about 10 minutes. Put the lid on the skillet and keep over medium-low heat. During final 2 minutes of cook time, stir … Finding your suitable readers for how to cook sliced potatoes in a skillet is not easy. After living in Germany for several years, we grew to love the German Potatoes that were served with many common meals. Simmer for 10 minutes, or until well glazed, turning frequently to keep them from scorching. Salt and pepper (liberally). Sprinkle minced garlic and parmesan over potatoes. Pour the milk mixture back over the potatoes and then cover the top layer of potatoes with … Once hot, add the sliced potatoes and onions. When I'm in a hurry to prepare potatoes, I resort to this recipe for skillet potatoes that I created myself. Remember the thicker you slice your potatoes the longer they will take to cook. Cook just a minute or two until fragrant. Properly cooked in a pan, they're crisp and golden on the outside and creamy-smooth on the inside. Sprinkle potatoes with garlic salt and oregano. Calico Potatoes. Cook for about 5-6 minutes, stirring occasionally. Heat the olive oil in a 12-inch cast-iron skillet over medium-high heat. Remove cover and check potatoes for doneness. Drain well. Cooking them in a hot skillet ensures they get beautifully soft in the middle and crunchy on the outside. Skillet Potatoes 1/2 cup butter; 8 -10 potatoes, peeled and thinly sliced; 1 large onion, diced; 1 green pepper, diced ( The day I took the picture from above, I did not have a green pepper, but green pepper is really good in this.) Allow the potatoes and onion to brown on one side. Arrange potatoes in a single layer in skillet; cook, turning each potato piece occasionally, until potatoes are browned all over, 12 to 15 minutes. Stir onions and garlic into potatoes and cook until onions begin to caramelize. Add butter and once it melts, add sage, rosemary and thyme then cook for about 5-7 minutes, stirring continuously, until the butter has browned then remove from heat. Pour milk/cream mixture over the potatoes, filling the skillet to just above the potatoes, and bake until surface begins to brown, about 30-45 minutes for a mini skillet and up to 90 minutes for a 12 Inch Skillet. pepper. Then thinly sliced onion, salt and pepper. Skillet Fried Potatoes. I placed the chicken back on top of the potatoes and slid the skillet into the oven for another 30 minutes. Turn and stir the potatoes using a metal turner with a stainless skillet and a wooden utensil with a nonstick coated skillet. Do not touch. In this article, we make a short list of the best readers for how to cook sliced potatoes in a skillet including detail … Add the diced potatoes, paprika, about 1/2 teaspoon salt, along with the freshly ground black pepper. In a large skillet, melt butter over medium-low heat. Season with salt, sprinkle with remaining scallions, and serve. Her version used tons of butter and oil and were just so delicious. ; Place a medium saute pan over medium heat. Skillet fried potatoes are the perfect way to cook up potatoes. And when cooked just right, oh my goodness they are delicious! Some plastic utensils do … You may need consider between hundred or thousand products from many store. Cover the pan and cook for about 10 to 15 minutes, or until potatoes are just tender. Add potatoes and cook until the potatoes are coated with butter and are turning brown on the edges. Maybe you love traditional cheesy potatoes , made with frozen potatoes. Then layer of thinly sliced potatoes, salt pepper. Your friends and family will love this Sweet Potatoes casserole served in a cast iron skillet. In cold skillet put a layer of half portion of ground meet (or any meat combinations: beef and pork, beef and chicken, etc), salt and pepper. Arrange potatoes in any formation in a 10″ cast iron skillet. Heat oil in a large nonstick skillet over medium-high until shimmering. Cook over high heat for 3 minutes, then turn potatoes, add garlic to the top of the potatoes and stir, then add a tablespoon or two of water to the pan and place lid on top. Peel and slice potatoes into 1/8 inch slices. I hope you chose your biggest, deepest skillet for this Potato Hash because you’re going to need it!