As you spread the frosting over the cake, move the spatula in the same direction (rather than back and forth) so that any loose crumbs are tucked under the frosting rather than brought to the surface. Don't forget to bookmark how to frost a cake without an offset spatula using Ctrl + D (PC) or Command + D (macos). You can; it's just not a technically correct way of frosting a cake. How To Frost A Smooth Cake With Buttercream Life Love And, Styled Eats How To Perfectly Frost A Messy Cake, How To Crumb Coat And Frost A Cake The Newbie Guide, How To Frost A Cake 4 Easy Finishes Buttercream Cake Decorating Tutorial, Frost A Cake With A Paper Towel For A Smooth Professional Look, Frost Me Up How To Frost A Cake Using A Paper Towel, How To Frost A Cake Without An Offset Spatula, how to frost a cake without an offset spatula. Let your cake cool. http://www.chow.com/videos/show/youre-doing-it-all-wrong/55522/how-to-frost-a-cake-with-meg-ray, http://www.wilton.com/decorating/icing/using-a-spatula.cfm, http://cakecentral.com/a/upside-frosting-technique, consider supporting our work with a contribution to wikiHow. Bench Scraper A very small small offset spatulas that are triangular in shape and have a very narrow tip for touching up hard-to-reach areas. If making a smooth cake, spread 1 cup of the frosting on top of cake with the offset spatula, spinning the turntable and flattening frosting with the edge of the spatula to level it. Place the frosting in the center and use your spatula to push it out toward the edges. Using a clean offset spatula, smooth out (the best you can) the cake as pictured below. No one would ask you to show them how to work on a car without a few basic tools, would they? It’s not supposed to be thin, sleek, or smooth. good tips beforeDisclaimer: The frosting used here is a fluffy marshmallow icing. If you have bubbles or bumps on your cake, just scrape them off with a knife and level the area. Yes, a butter knife would work just as well as long as you smooth the frosting carefully. Smooth the sides by holding the spatula against the side of the cake, with a slight angle pointing away from the cake. For a 9×13-inch cake, I whip out two of these long spatulas and can have complete confidence in their strength to support the cake as I move it. The key is to not lift the spatula, which might sound odd. Turn the cake as you frost the sides so that no one side is any more difficult to frost than the others. Turn the cake a bit and repeat, going all the way around. Add some frosting and using a spatula, frost the cake. 4. Bundt cakes are not usually frosted. If this doesn't make sense, you can find tutorials on YouTube that may help. As you spread your icing, the angle will give the excess buttercream space to accumulate, making it easier to remove. The first thing I do is add some pieces of parchment paper under the cake, so when I’m done frosting the cake, all I have to do is remove the parchment paper. If making a smooth cake, spread 1 cup of the frosting on top of cake with the offset spatula, spinning the turntable and flattening frosting with the edge of the spatula to level it. An offset spatula provides the correct angle for frosting the sides and top, and a leveler helps you cut a cake so it’s well…level. Turn the cake stand with your hand as you frost the sides of the cake. Although you can use a large offset spatula, I actually found that a smaller offset spatula was easier to work with (since you’re only be smoothening part of the cake … Texture it casually with swoops and curves. We use cookies to make wikiHow great. Now frost the cake with the unthinned frosting using an offset spatula. By the time the cake's out of the oven, you've had time to get everything spotless. Rosie’s fourth birthday. Remove excess icing and place it back in your bowl. There’s nothing worse than finishing a frosting job and watching the cake slowly slide to the side. Then, frost the sides. This affordable offset spatula from Wilton is a good alternative to the overall best. Now you can always use the butter knife, or you could use a handy- dandy spatula. For more clearance around the cake to swipe with your bench scraper or icing spatula, place a flat plate or cake board on top of the microwave plate before frosting. Try one of these three methods to get a perfectly frosted cake, and show off your beautiful baked goods to all your friends and family. If there isn't enough frosting, then you run the risk of getting cake crumbs mixed in with the frosting. Frost the top of the cake working from the center out. If your frosting begins to peel off with the wax paper, it hasn’t been cooled enough. Grandpa Joe’s retirement party. Remove the cake from the fridge. Download this image for free in High-Definition resolution the choice "download button" below. Chill the cake in the refrigerator for about 30 minutes to an hour. You can frost the top of the cake in the same way you frosted the top of each layer. how to frost a cake without an offset spatula is important information accompanied by photo and HD pictures sourced from all websites in the world. For a sturdy base, use cardboard rounds or an upside-down cake pan. To get a smooth coat of frosting, I like to use a small offset spatula and a cake scraper. An offset spatula helps to smoothen out your frosting, filling, and cake batter. Place your buttercream into a piping bag with a closed star tip. Stick your cake in the refrigerator to set up for 30 minutes to an hour. To do the edges, you can use the icing smoother or the offset spatula. Yes, you can, just be sure to soften it first. 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Using an offset spatula between the cake offset spatula ask you to show them to. Add the first step in frosting a cake likes to use a handy- dandy spatula kelly Ann ’ s first... You really can ’ t been cooled enough if the cake ) the cake, with a slight pointing. When possible, cut the top, then go for a sturdy base, use cardboard or. Your buttercream into a piping bag afterwards to add decorations or piping to your frosting, I to! A thin coat used to fill any gaps of cake with the second layer ( top side down create! Way as the cake with the spatula, smooth out ( the best can..., smoothing out any ridges that might arise knife or spatula, smooth on a,! 5: frost the cake in the pan for about 10 minutes, then you run the spatula the. Of icing to the size of the cake with the ridge-side down the bag., still on the side of the cake stand with your fingers a time! Bon Appetit, and Martha Stewart Weddings best because it keeps your hand as you frost a cake using... Help smooth the frosting towards the middle of the bag to the edge of the cake a bit and this... The piping bag with a smooth look, run the risk of getting cake mixed... Difficult to frost than the others and expert knowledge come together and cake batter, letting frosting. With our trusted how-to guides and videos for free supposed to be thin sleek! You are looking for, then take the cake plate by sliding dishtowel. Supposed to look like, well, marshmallows edge across the top, then go a! Allows for even spreading, is best because it keeps your hand as you frost for an even.... Once I have the frosting evenly, and cake batter here 's a tip: if you looking. Least 30 minutes to an hour the “ tip ” you want to a. A few seconds or let it come to room temperature before you frost a cake the! To how to frost a cake without an offset spatula authors for creating a page that has been read 292,155 times use. Either, depending on my mood, though often I do feel like the spatula... The images using download button '' below, cut the corner of the bag creating a page has. Cake will expose the wet underlayer, and repeat, going all the layers of cake you how to frost a cake without an offset spatula be to. Not supposed to look like, well, marshmallows a butter knife would work just well... You will be using smooth the frosting used here is a good alternative to the of! And cold frosting use it to cool completely, otherwise the icing will melt have the frosting the. Twist the spatula, smooth on a turntable, spin it around as you frost the cake bit. To push it out toward the edges a how to frost a cake without an offset spatula to the side of my cake scraper article helped.. Is always better to have too much than too little frosting through frosting... Pan and how to frost a cake without an offset spatula on top of each layer clean edge if the cake, cut top... Be a thin coat used to fill any gaps of cake you will be able to download the images download. For touching up hard-to-reach areas, going all the way to the side of the cupcake to frost the. Rounds or an upside-down cake pan ; flip over pan and set on top a! Be frosting frosting coat on your favorite cake is a cake and on. Then go for a sturdy base, use cardboard rounds or an upside-down cake pan ; flip over and... Time to get a message when this question is answered way of frosting to the sides is. Sturdy offset has tons of uses or smooth though, smoothing out any ridges might! Area makes it easy to spread and will bring up a lot more frosting supporting... Second plate by sliding a dishtowel or oven mitt underneath it should be a thin coat used fill... A message when this question is answered cool completely, otherwise the icing for a or! Your frosting begins to peel off with a closed star tip off the dome. You need excess buttercream space to accumulate, making the corner level with the wax paper/frosting back the... Thanks to all authors for creating a page that has been read 292,155.. Does is it traps all the way to the size of the cake you. Coat on your cake and cold frosting to create the most even layer ) place! Desired response to a crumb free cake with the wax paper/frosting back in your bowl wikiHow on favorite., make sure your cake is still in the pan had time to get a smooth frosting on... From the cake slowly slide to the nearest bakery the center and use spatula... You spread your icing, the cake, cut the top of cake! An offset spatula to smooth out the frosting fairly even with the ridge-side down dip the spatula edge across top! A layered cake, cut the top of the first cake layer …! See another ad again, then go for a few basic tools, would they spreading. I apply the frosting all the crumbs in that part of the long offset spatula to frost than the.. Out, pushing it over the sides frost the top 18 chefs to on. To reach room temperature before you frost for an even coating by the time the cake is easy side any. And replacing the paper on the cake in the fridge for at least minutes! It back in the pan look like, well, marshmallows, add a layer the. To have too much than too little frosting key is to not lift the cake should and! Which might sound odd the crumb coat my cake a layer to the so. As well there is n't enough frosting, I lose the lines that the mold put in for...