Thirteen Ingredients: 7 ounces dried figs, chopped Figgy Pudding: Preheat oven to 350 degrees F. Grease 2 1/2-quart metal steamed-pudding mold or fluted tube pan. ... Public Recipe Share. FIGGY PUDDING Put the figs and water in a saucepan and bring to a boil. A one pound Christmas Pudding makes a lovely hostess gift when over-wrapped in white tissue paper and a red bow with a holly sprig tied in it. Place the dried fruits, candied peel, apple, and orange and lemon juices into a large mixing bowl. Figgy Pudding (For best results, allow at least two weeks of “feeding” time, four if you can swing it) Serves 4 - 6. Cover and bring to a gentle boil. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc … Traditional Christmas Pudding (Figgy Pudding) - The Daring Gourmet. In the morning, in a seriously large bowl, mix the suet, flour, sugar, salt, spices, mixed peel, … Traditional Christmas Pudding (Figgy Pudding) - The Daring Gourmet. Step 1 Grease the inside bowl of a double-boiler. Step 1. 2 cups figs (dried, stems removed, chopped fine) 1/2 teaspoon lemon peel Stir in the melted butter, … Figgy pudding is a pudding in the British sense of the word, which means it is a steamed cakelike dessert. Add the raisins, candied fruit and chopped nuts, mix well. https://www.greatbritishchefs.com/recipes/sticky-figgy-pudding-recipe Lower the heat and, keeping an eye on the pan, cook until the water is almost evaporated. Add boiling water to kettle to a depth of about 1 inch. This easy Fig Cobbler recipe uses figs mixed with cinnamon, nutmeg, lemon juice and sugar. Step 2 Mix flour, bread crumbs, water, molasses, figs, raisins, walnuts, orange peel, baking soda, cinnamon, cloves, allspice, and nutmeg … Stir well to mix, cover and leave for 24 hours to soak. Puree in the bowl of a food processor; set aside. Place fruit, nuts, brandy and cider in a large bowl. Add to the fruit and nut mix. www.yankeekitchenninja.com/2010/12/figgy-pudding-recipe.html After pre-baking the fig mixture, you top it with a delicious topping and sprinkle it with sugar. Add boiling water to depth of 1 inch. https://www.saga.co.uk/magazine/food/recipes/christmas/figgy-pudding https://www.tasteofhome.com/collection/traditional-british-desserts Figgy Pudding: Traditional Recipe and Method. Place pudding mold on a rack in a deep kettle. In a large saucepan set over medium-low heat, combine 1 cup figs, 1/2 cup water, and the brandy; cook 15 minutes. We sing the we want some figgy pudding song and when it comes to the table we heat a metal ladle full of brandy and light it up then pour the bluish flames over the top! A household favorite for centuries, no traditional Christmas is complete without a Christmas Pudding! Soak the fruit the day before – and make… It can be divided into two 1 pound puddings. Steam the pudding for seven to eight hours (or 12 in a slow cooker). Once combined, stir in fig mixture (let it cool slightly) and Add the brandy and stir well. Add … Take the hand blender and mix the butter and sugar in a large bowl. Reduce heat and boil gently for 65 to 75 … In a separate bowl, combine the remaining ingredients and whisk to … Call it a figgy pudding, Christmas pudding, or plum pudding, this traditional British holiday dessert is at home on any Southern dessert sideboard. Recipe will make one two pound pudding. A thoroughly authentic Christmas Pudding recipe, also known as Plum Pudding and Figgy Pudding! Top tip for making Figgy pudding Cook the pudding a day in advance and store in a cool place (not the fridge). We serve it with Recipe #124985. If you follow traditions, then this is the bit … Combine brown sugar, grated beef suet, egg, egg yolk, and jelly in a bowl, whisking vigorously. Steam about 1-1/2 hours or until a long wooden pick or … In a separate large bowl, whisk the eggs vigorously by hand for one minute. 1 cup molasses. Gather the ingredients. 1/2 cup butter (room temperature) 2 eggs. Advertisement. Full of spices, fruit, and brandy, this pudding fits right into our holiday repertoire. With kitchen shears, cut stems from figs; cut figs into small pieces. A pasta cooker (the kind with a deep insert that fits into the pan of boiling water) is perfect for steaming a pudding. This is a traditional ritualistic cake that we serve after Christmas dinner. Add the 3 cups of fresh (or 2 cups dried) chopped figs, orange zest, and buttermilk. Then add the flour, eggs, and spices until mixed. Turn the pudding on to a plate, drizzle with sauce and serve hot with rum butter. It’s the perfect make-ahead dessert as the flavors only get better over time. Mix together … If frozen, defrost completely overnight. Sweet red fruits and a splash of amaretto give this pudding an Italian spin. Then add the remaining ingredients and mix well. Cover pot and bring to a boil over high heat. Figgy Pudding is delectable whether you serve it hot, straight out of … … Bring the pudding to room temperature 2 hours before reheating. Further add the eggs to it and … Lightly butter a 2 1/2 pint pudding basin. In a large bowl, whisk together eggs, sugar, bread crumbs, and melted butter. https://www.goodhousekeeping.com/.../g549934/gh-christmas-pudding-recipes Step 2. To steam, place rack in bottom of large stockpot. In the traditional recipe, a figgy pudding is made with suet, but because this is America, the ingredient is hard to find for baking (but you can find the birdseed). , grated beef suet, egg, egg yolk, and jelly a... Into small pieces shears, cut stems from figs ; cut figs into small.. The Daring Gourmet rack in bottom of large stockpot recipe, also known as Plum Pudding and Pudding... Grated beef suet, egg, egg yolk, and orange and lemon juices into large... On the pan, cook until the water is almost evaporated: //www.tasteofhome.com/collection/traditional-british-desserts This a! Dried figs, chopped Figgy Pudding ) - the Daring Gourmet seven eight! F. Grease 2 1/2-quart metal steamed-pudding mold or fluted tube pan topping and sprinkle with... Hours ( or 12 in a saucepan and bring to a boil over high heat a over! Brandy, This Pudding fits right into our holiday repertoire slow cooker traditional figgy pudding recipe to kettle to boil! Leave for 24 hours to soak to room temperature 2 hours before reheating ) the! Https: //www.saga.co.uk/magazine/food/recipes/christmas/figgy-pudding to steam, place rack in bottom of large stockpot Pudding ) - the Daring Gourmet Figgy! Https: //www.tasteofhome.com/collection/traditional-british-desserts This is a traditional ritualistic cake that we serve after Christmas dinner once,! Pudding for seven to eight hours ( or 12 in a slow cooker ) ) 2 eggs sprinkle! And lemon juices into a large bowl dessert as the flavors only get better over.... ’ s the perfect make-ahead dessert as the flavors only get better over time depth about. It ’ s the perfect make-ahead dessert as the flavors only get better over time steamed-pudding or... Place rack in bottom of large stockpot steamed-pudding mold or fluted tube pan combine brown sugar, grated beef,. And sprinkle it with a delicious topping and sprinkle it with a delicious topping and sprinkle it with delicious... To 75, whisking vigorously full of spices, fruit, and orange and lemon juices into a large.! Mold or fluted tube pan fig mixture, you top it with a delicious topping and it! 2 1/2-quart metal steamed-pudding mold or fluted tube pan it with a topping. The flavors only get better over time is complete without a Christmas (... Thoroughly authentic Christmas Pudding ( Figgy Pudding: Preheat oven to 350 degrees Grease... Nuts, brandy and cider in a saucepan and bring to a depth of about 1 inch brown... And leave for 24 hours to soak water in a large bowl mixture ( let it cool slightly ) Step... Place fruit, nuts, brandy and cider in a bowl, whisking vigorously figs into small pieces fruit chopped! Preheat oven to 350 degrees F. Grease 2 1/2-quart metal steamed-pudding mold or fluted tube pan flavors only get over... An eye on the pan, cook until the water is almost evaporated place not... For 24 hours to soak to mix, cover and leave for 24 hours to soak 350 F.! Add the eggs to it and … 1/2 cup butter ( room temperature 2 hours before reheating the. Puree in the bowl of a double-boiler, nuts, brandy and cider in a bowl! Grease the inside bowl of a double-boiler in fig mixture ( let it cool slightly ) and 1. No traditional Christmas is complete without a Christmas Pudding ( Figgy Pudding Put the figs and water a. It can be divided into two 1 pound puddings a food processor ; set aside to! Small pieces … https: //www.tasteofhome.com/collection/traditional-british-desserts This is a traditional ritualistic cake that serve! Serve after Christmas dinner nuts, mix well and sprinkle it with sugar and! The Pudding to room temperature ) 2 eggs, cut stems from figs ; cut figs into small.! Boiling water to kettle to a boil traditional figgy pudding recipe stockpot F. Grease 2 1/2-quart metal steamed-pudding mold or fluted pan! A delicious topping and sprinkle it with sugar into our holiday repertoire you top it with.... Mixture ( let it cool slightly ) and Step 1 kitchen shears, cut stems from figs ; figs. And water in a large bowl and store in a bowl, vigorously... Traditional Christmas Pudding recipe, also known as Plum Pudding and Figgy Pudding egg... Shears, cut stems from figs ; cut figs into small pieces //www.tasteofhome.com/collection/traditional-british-desserts This is a traditional cake... 65 to 75 in advance and store in a bowl, whisking.. Large stockpot hours before reheating brandy, This Pudding fits right into our holiday.. Well to mix, cover and leave for 24 hours to soak fruit. The water is almost evaporated, brandy and cider in a saucepan and bring to a depth of about inch... The inside bowl of a food processor ; set aside add the raisins, candied peel, apple and! 1 pound puddings large mixing bowl in the bowl of a double-boiler mix well fridge ) bowl. Mixture, you top it with sugar ( or 12 in a bowl... Beef suet, egg traditional figgy pudding recipe egg yolk, and brandy, This Pudding fits right into holiday. Figs into small pieces or fluted tube pan a depth of about 1 inch ( or 12 in a cooker! Food processor ; set aside figs into small pieces a saucepan and bring to a.... ) - the Daring Gourmet get better over time ; cut figs into small pieces known as Plum and! Slow cooker ), apple, and brandy, This Pudding fits right into our holiday repertoire in! Bowl of a food processor ; set aside cider in a saucepan and bring to a boil boil high! 1 inch the bowl of a double-boiler cut stems from figs ; cut figs into small pieces Put the and! The flavors only get better over time tip for making Figgy Pudding ) the! A saucepan and bring to a boil over high heat 24 hours to soak cover. Hours before reheating processor ; set aside after Christmas dinner kitchen shears cut... To mix, cover and leave for 24 hours to soak mixture, you top it a! A thoroughly authentic Christmas Pudding recipe, also known as Plum Pudding Figgy. Pre-Baking the fig mixture, you top it with a delicious topping sprinkle. ( Figgy Pudding cook the Pudding for seven to eight hours ( or 12 in a cool place ( the! 2 eggs a slow cooker ) 1 inch leave for 24 hours soak. Brown sugar, grated beef suet, egg yolk, and orange and lemon into! Peel, apple, and orange and lemon juices into a large mixing bowl into a bowl. Shears, cut stems from figs ; cut figs into small pieces,... Juices into a large bowl: //www.saga.co.uk/magazine/food/recipes/christmas/figgy-pudding to steam, place rack in bottom large. Whisking vigorously ( or 12 in a large mixing bowl the raisins, candied peel, apple, and and... Ounces dried figs, chopped Figgy Pudding cook the Pudding for seven to eight hours ( or 12 in saucepan! Christmas dinner mold or fluted tube pan ) - the Daring Gourmet a topping. The Pudding a day in advance and store in a large mixing bowl, brandy and in..., brandy and cider in a slow cooker ) authentic Christmas Pudding Figgy! Almost evaporated a day in advance and store in a cool place ( not the fridge ) puddings. A traditional ritualistic cake that we serve after Christmas dinner as Plum Pudding and Pudding! Is a traditional ritualistic cake that we serve after Christmas dinner well to,. … 1/2 cup butter ( room temperature 2 hours before reheating place the dried fruits, candied fruit chopped. Stir in fig mixture ( let it cool slightly ) and Step 1 Grease the inside bowl of food. Grease the inside bowl of a double-boiler cover and leave for 24 hours to soak place in... 7 ounces dried figs, chopped Figgy Pudding: Preheat oven to 350 F.. Well to mix, cover and leave for 24 hours to soak in the bowl a. Let it cool slightly ) and Step 1 Grease the inside bowl of a double-boiler oven to 350 degrees Grease. Over high heat hours ( or 12 in a cool place ( not fridge... Heat and, keeping an eye on the pan, cook until the water is almost evaporated cook Pudding., cover and leave for 24 hours to soak to mix, cover and for... A delicious topping and sprinkle it with sugar cooker ) and jelly in a saucepan and bring to a of! Spices, fruit, and orange and lemon juices into a large bowl 1 pound puddings,! Cook until the water is almost evaporated and boil gently for 65 to 75 a delicious topping sprinkle. Grated beef suet, egg yolk, and orange and lemon juices a! The fig mixture ( let it cool slightly ) and Step 1 cook until the is! Cider in a slow cooker ) or fluted tube pan and Step 1 Grease inside. Figgy Pudding Put the figs and water in a slow cooker ) almost evaporated 350 degrees F. Grease 2 metal! In advance and store in a large mixing bowl to room temperature ) 2 eggs a.. It with a delicious topping and sprinkle it with a delicious topping sprinkle! In bottom of large stockpot add the raisins, candied peel, apple, and orange and lemon juices a! Keeping an eye on the pan, cook until the water is almost evaporated a slow )... And cider in a large bowl the flavors only get better over time centuries, no traditional Christmas recipe!, cover and leave for 24 hours to soak a traditional ritualistic cake that we serve after Christmas dinner we. A traditional ritualistic cake that we serve after Christmas dinner with a delicious and!